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Chicken wings are inexpensive and ideal for deep-frying or barbecuing. The don't have a lot of meat on them, so adding marinades or spices is a great way to make the most of them. Try our tasty recipes for chicken wings, including really easy barbecue and jerk marinades and some party-perfect spicy buffalo wings.
Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a flaming firecracker. Chicken wings consisting of just the wing t without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking.
If chicken wings are left untouched at the end of your Sunday roast, use them along with the chicken carcass to make a delicious chicken stock.
