Ms Patterson its foraging before fatal lunchpublished at 03:58 British Summer Time 5 June
Lana Lam
Live reporter
Prosecutor Nanette Rogers now asks Ms Patterson if she foraged for wild mushrooms between 28 April - the day she purchased the food dehydrator - and the day of the lunch, 29 July.
"Yes, I did do that," she replies saying they came from her own property, from the botanic gardens at Korumburra, and from a nearby rail trail.
Ms Patterson is then asked if she lied about adding wild mushrooms into the beef Wellington, to which she says no.
She has previously said wild mushrooms may have been stored in the same container as ones she had bought, and unintentionally ended up in the dish that way.