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Food

Ainsley's Big Cook Out

From Canada to Argentina, Ainsley Harriott travels the Americas in search of the finest local ingredients to bring his banging barbecue recipes to the peak of perfection.

Series 1: 6. Argentina (29 mins)

Series 1: 1. Canada

Ainsley starts his travels in the Canadian island province of Newfoundland.

29 mins

Series 1: 2. Chicago and Kansas City

Ainsley conjures up honey-grilled fruit on the shores of Lake Michigan.

Series 1: 3. Tennessee, Alabama and Florida

Ainsley prepares bourbon beef and blue cheese wraps in Memphis and balti in Birmingham.

Series 1: 4. Mexico

Ainsley tries lobster and cooks fire-fist chorizo quesadillas in Acapulco.

Series 1: 5. Brazil

Ainsley ventures into the rainforest to conjure up fish kebabs.

Series 1: 6. Argentina

Ainsley serves chicken empanadas at the famous Hurlingham Club.