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Oh ah, a little bit more sangria?

Prepare: less than 30 mins
Cook: no cooking required
Serve: Makes 1 jug
Dietary: Dairy-free Egg-free Gluten-free Nut-free

A Spanish-inspired sangria recipe for Saturday Kitchen's Eurovision party!

By Carmen O'Neal

From Saturday Kitchen Best Bites

Ingredients

750ml/1¼ pint sparkling rose cava
75ml/2½fl oz elderflower liqueur
75ml/2½fl oz elderflower cordial
handful frozen raspberries
handful fresh strawberries
handful fresh mint leaves
1 blood orange, sliced into rounds

Method

Combine the cava, elderflower liqueur, elderflower cordial, frozen raspberries, fresh strawberries, mint and blood orange slices in a large jug.
Stir, cover and chill for one hour. Then serve into glasses to enjoy.