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Veg Talk
Greg Wallace and Charlie Hicks answer listeners' calls and celebrate fruit and veg.
Recipes
Showing 1 - 7 of
7
recipes
Tagliatelle with cavolo nero, chickpeas and pecorino
by Denis Cotter
Main course
Rhubarb fool with lemongrass
by Steven Saunders
Desserts
Creamy cauliflower cheese
by Rose Elliott
Main course
Good vegetable soup
by Sophie Grigson
Light meals & snacks
Parsley, tomato and bulgar wheat salad
by Anissa Helou
Side dishes
Ginger-glazed carrots
by Sophie Grigson
Side dishes
Baked rhubarb compôte
by Alastair Little
Desserts
}