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An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. It is now cultivated so is more readily available and found in most supermarkets. Oyster mushrooms have a subtle flavour and are often used in Oriental cookery but they cook down to virtually nothing and are quite expensive so they’re often used in combination with other mushrooms.
A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish.
